While most people associate Easter with chocolate, we say it’s also a time for cheer… and coffee, and cake and cream. Okaaaayy, we’re saying it’s a time for eating tiramisu. Not only does the treat combine some of the world’s most delicious foods, it literally translates to ‘pick-me-up’ in Italian—so that’s the ‘cheer’ part covered!… Read More »
Preparation time: 20 mins Cooking time: 15 mins Ingredients for four What you need 600g lean lamb leg steaks, cut into 3cm cubes 120g natural yoghurt + extra, to serve 1/4 cup tikka paste 1/3 cup lime juice +extra wedges, to serve 1/3 cup coriander leaves, roughly chopped 200g baby tomato medley, quartered 1 large… Read More »
After an excruciatingly long hiatus, Shadowhunters finally returned for its remaining 12 episodes, and believe me when I tell you, we as a collective were not ready. As much as we’ve all been begging for the return, after tonight’s episode I wish we could have a few more weeks of hope to cling to. Warning:… Read More »
World cancer day theme and significance. (Photo Credit: Flickr) Cancer is a progressive disease that has been taking so many lives on earth, without any cure. The treatment consists of chemotherapy however with no certainty that it will work. Scientists and experts all across the world are trying to eradicate the disease and working towards… Read More »
Most of us would find it off-putting to imagine that there are many trillions of bacteria, viruses and fungi living in our body, invisible to the naked eye. But Richard Sprague, a Seattle-based software engineer, has dedicated years of his life — and tested himself hundreds of times — to unravel their mysteries.