Lighter-than-air meringues seem to be making a comeback in the food world, especially piggybacking off the popularity of the pavlova which is basically a giant meringue topped with fresh fruit and whipped cream. They are crispy on the outside but soft and tender on the inside, making their sophisticated appearance even more intriguing. Seriously, you can never go wrong by serving meringues, they are an absolute French-dessert classic. If you want your meringues to truly stand out, get a professional-grade piping bag which will help define the intricacies of the meringues’ shape and texture. This recipe takes the meringues into keto territory, by substituting the sugar with a low carb keto-friendly monkfruit-based sugar alternative.
You cannot make meringue at all with Bocha Sweet. For best results, be sure to use a erythritol sweetener like Swerve. Low-carb chocolate cake. I also hate wasting on some special ingredients. I am really curious if that will work. I left it in the oven overnight.
By adding a bit of starch, they are then whipped into a perfect stiff peak and baked into perfection. We all love them, but except that egg white and maybe sometimes a bit of lemon or vanilla, none of the other ingredients are allowed with or Low Carb lifestyle. And if you try any powdered sugar alternative, which we all use, none of them brings everything together to get that Meringues perfect taste. And believe me, I have tried it at least times. If you use pure Erythritol, because of so much sugar you have to use, you might get and I have a perfect look, but after a first bite, you will leave it only as a decoration. You should for sure try it. Only after writing this article, I have gone to do a bit of research, just to know what types of meringues there exists, and have found out we actually have 3 major Types of meringues. This recipe or a perfec t Meringue took me good 4 years to develop.