Approximately 1,663 people will die today from cancer in the United States.1 This is criminal since cancer is a relatively new disease and would rarely occur if you were healthy. The time to use natural medicine, ideally, is before you are diagnosed, but certainly when you are diagnosed. If you are motivated by fear and… Read More »
A new type of drug that blocks one of cancer’s escape routes from chemotherapy could be used to treat aggressive breast cancers, a study suggests. Scientists at The Institute of Cancer Research (ICR), London, found the drug could boost the response to chemotherapy in cancers that had become resistant in both cells grown in the… Read More »
Looking for a tasty way to reduce your cancer risk? Eating sofrito, an oniony, garlicky condiment popular in Latin American cuisine but particularly so in Puerto Rican cooking, may help, suggests a new study published in Nutrition and Cancer. The study found that women who ate sofrito—a popular foundation for stews, beans and rice dishes… Read More »
New research examines the consumption of onion and garlic among women in Puerto Rico and suggests that the vegetables can significantly reduce the risk of breast cancer. Eating more onions and garlic could keep breast cancer at bay. Onions and garlic are part of the allium genus, along with leeks, chives, and hundreds of other… Read More »