People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years than those who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study also found that decreasing… Read More »
New research links two of the biggest drivers of global change today: the population’s rapid aging and the planet’s rising heat. The research, among the first to explore how residential energy use changes over the human lifespan, finds that we use more energy as we age, that local climate changes energy-demand patterns, and that demand… Read More »
Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared with consumption of vitamins, according to new research led by Harvard T.H. Chan School of Public Health. The study, published today in the Journal of Adolescent Health, found… Read More »
Discoveries in cancer research have included everything from genes that can transform healthy cells into tumor cells to advances related to tumor immunology, but those breakthroughs have often led to new complexities, leaving researchers with additional questions. Now, the limits of those complexities may be coming into view. Evidence uncovered by a team of researchers… Read More »