Research shows that adults who spend as few as 4 years in economic hardship could be at risk of accelerated aging in comparison with adults who do not experience periods of poverty. New research examines the effects of financial difficulties on aging. The term accelerated aging describes people who are physically less capable at an… Read More »
The authors of a large, long term study conclude that pescatarianism and vegetarianism have an association with a reduced risk of ischemic heart disease, but they note that vegetarians have a slightly higher risk of stroke. A new, large scale study places the health effects of vegetarianism under the microscope once again. Over recent years,… Read More »
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In the past few decades, a number of studies have suggested a link between dietary habits and the development of cancer. However, much of this research has been unable to move beyond observing links. Now, specialists in cancer and nutrition suggest a way forward. At a recent conference, specialists discussed ways of taking cancer and… Read More »