Ingredients 4 fresh ears of corn 2 cups cherry tomatoes, halved 2 cups arugula 1 15-oz can black beans, rinsed well (~1 ½ cups drained beans) 1 cup packed fresh cilantro, chopped ¼ cup minced red onion 3 tbsp canola oil 2 tbsp fresh lime juice 1 small jalapeño, seeded and minced 1 tsp honey… Read More »
Tuesday, November 13, 2018 Recently several of us Kaia girls went to dinner at a new restaurant in town. Nikki and I ordered their Harvest salad with pear vinaigrette. It was divine and filling, so you know I had to recreate it for you. I couldn’t find pear balsamic vinegar local so I ordered it… Read More »
Have you ever enjoyed dipping broccoli in ranch dressing? Now you can make it a broccoli salad with ranch dressing. Broccoli isn’t just that vegetable that your parents tried to get you to eat when you were younger, it’s a “superfood” staple that should be in your kitchen! Broccoli is one of several cruciferous vegetables that… Read More »