“Legumes” sounds like such a fancy word. Let’s clarify that we’re talking about beans, folks. Beans, lentils, peas, chickpeas, it’s all good… and good for you. Legumes are amazingly nutritious, high in protein and fiber, low in fat, and low in glycemic load. Legumes for heart health Scientific studies have definitively linked a diet high… Read More »
Kerry Quincey, De Montfort University Breast cancer is the most common cancer in the UK and the leading cancer in women worldwide. Approximately 150 cases are diagnosed in the UK every day – that’s one every 10 minutes. Breast cancer does not discriminate. The illness is undeterred by age, ethnicity, socioeconomic status, sexuality, or even… Read More »
Government considers fortifying bread with folic acid Health experts are pushing the government to add folic acid to bread, saying that other countries are already doing what can only benefit consumers. The B vitamin would not change the taste of the food. The government will launch a consultation on the issue early next year. “My… Read More »
The Cheshire Cat from Wonderland and Zippy from Rainbow are unlikely to be the suggestions police had in mind when asking the public for help recognising potential criminals using their e-fit technology. Despite drawing plenty of ridicule from social media users, forces across the UK insist the computer-generated images remain a useful tool in aiding… Read More »