By DAVID SHAYWITZ MD At long last, we seem to be on the threshold of departing the earliest phases of AI, defined by the always tedious “will AI replace doctors/drug developers/occupation X?” discussion, and are poised to enter the more considered conversation of “Where will AI be useful?” and “What are the key barriers to… Read More »
Microbiome, good bacteria in human gastrointestinal tractGetty The human microbiome has become a recognized entity unto itself, thought to provide necessary genetic material from bacteria in our bodies to help fight infection and regulate bodily functions, particularly the immune system and gastrointestinal system. There has been increasing interest in creating a more robust microbiome for newborn infants. … Read More »
As a beauty editor, and a woman of color, one of the most frequent questions I get asked is how to get clearer skin. Because despite being in our late 20s and early 30s, most of my friends’ concerns center around adult acne and its annoying side effects, like dark spots, scarring, and hyperpigmentation—all of… Read More »
USDA-funded researchers determined the most efficient way to reduce pesticides on fruits and vegetables. They doused apples with two common pesticides and then washed them with either tap water, an EPA-approved bleach produce wash or a solution of baking soda. The baking soda solution recipe was one teaspoon for every two cups of water. … Read More »