Scientists have discovered a new subtype of HIV with an Australian expert saying there was no cause for alarm. The subtype of the virus was discovered in 2001, but new DNA sequencing technology helped scientists confirm the new strain. The sequence discovery was published on Thursday in the Journal of Acquired Immune Deficiency Syndrome. The… Read More: Scientists discover new HIV strain »
Disclaimer: This post contains affiliate links which means I may get a small commission if you purchase a product after clicking on a link. This does not cost you anything. Recently I’ve read a really interesting and fascinating non-fiction book called Bloom: From Food to Fuel, the Epic Story of How Algae Can Save Our World (free… Read More: Ruth Kassinger – Seaweed Expert On Why It Is So… »
The texture of food, including properties that determine how consumers experience biting and swallowing, is an important part of development of more enjoyable foods. In order to completely understand these properties, better methods and devices for testing are required to capture the motion inside liquid materials, especially in the case of foods that are complex… Read More: Century-old food testing method updated to include complex fluid dynamics »
The Friday Breeze Newsletter editor Brianna Labuskes, who reads everything on health care to compile our daily Morning Briefing, offers the best and most provocative stories for the weekend. Happy Friday! Tis the season of getting wretched colds, and I blame daylight savings as any reasonable person would. So, we’re going to make this short… Read More: Must-Reads Of The Week From Brianna Labuskes »