In Tuesday’s Wall Street Journal, I review Loonshots, a new book on innovation written by biotech entrepreneur Safi Bahcall; the author’s key point is that innovation requires attention to organizational structure – it’s critical, Bahcall argues, to separate “artists” and “soldiers” yet allow their ideas to influence each other. Organizations seeking to cultivate innovation should… Read More »
A group of MPs is calling for a tax on social media companies’ profits, saying the firms are operating in “an online wild west”. Its report, which follows a year-long inquiry into the health impact of social media, says the industry should do more to protect children and young people online. The government is due… Read More »
Representational Purpose Only (Photo Credits: IANS) Brasilia, March 17: Besides being beneficial for heart, strength training can also reduce accumulation of fat in liver and improve blood glucose regulation, says a study on mice. The study, led by a team from the University of Campinas in Brazil, showed strength training can reduce fat stored in… Read More »
Swallowing is a complex biological action that comprises more than 31 muscles and five cranial nerves1 all working together to facilitate nutrition. Its two main goals are to push food from the mouth into the stomach and to protect airways from foreign objects.2 The Process Model of Feeding was created to help people understand how… Read More »