Chocolate was the main ingredient listed in nearly 40% of protein bars surveyed New research conducted by Safefood reveals protein bars are not as healthy as the one third of those surveyed think. In reality, most of the bars on the Irish market are “highly processed” and have a similar amount of calories as a… Read More »
Scientists have identified one cause of a debilitating eye disease in a breakthrough after 15 years of research. Researchers found low levels of an amino acid called serine can cause macular telangiectasia (MacTel) type 2, which leads to a gradual loss of central vision, according to a paper published in the New England Journal of… Read More »
The August 19, 2019, issue of JAMA Pediatrics1 delivered an unexpected bombshell: A U.S. and Canadian government-funded observational study found that drinking fluoridated water during pregnancy lowers children’s IQ. The research, led by a Canadian team of researchers at York University in Ontario, looked at 512 mother-child pairs living in six Canadian cities. Fluoride levels… Read More »
In the past few decades, a number of studies have suggested a link between dietary habits and the development of cancer. However, much of this research has been unable to move beyond observing links. Now, specialists in cancer and nutrition suggest a way forward. At a recent conference, specialists discussed ways of taking cancer and… Read More »