Jacob Jeppson, Director of Analysis, Arch Collaborative, KLAS In a time when it seemed we couldn’t have been further apart, what we needed was to come together — intellectually speaking, that is. At the beginning of the pandemic, before everything shut down, we were fortunate enough to be preparing for our committee meetings with Arch… Read More »
Article content continued Part of the problem is that the science keeps shifting, evolving. Is COVID airborne or not? What’s the size of a particle, a droplet? “Should you be six feet away, should it be three feet, should it be 2,000,” Johnson said. “It’s not wrong, it just looks like science doesn’t know.” Safety,… Read More »
Whether you’re just getting started with eating more plant-based foods or you’ve been practicing it for years, there are a few nuances to plant-based cooking, so these simple cooking tips can help make your meals tastier and easier to prepare. Since so much of our nutrition philosophy is around eating more plant-based, whole foods, and… Read More »
Researchers at the National Institute of Standards and Technology (NIST), which is part of the U.S. Department of Commerce, have developed a new technique to 3D print soft objects, such as hydrogels, at a higher resolution than previously possible. The technique uses X-rays or electron beams to crosslink the gels, helping to create complex structures… Read More »