Swallowing is a complex biological action that comprises more than 31 muscles and five cranial nerves1 all working together to facilitate nutrition. Its two main goals are to push food from the mouth into the stomach and to protect airways from foreign objects.2 The Process Model of Feeding was created to help people understand how… Read More »
Headline on an article in a local newspaper. “ Americans on track to eat most eggs in nearly a century ” Well what do you make of this? We can tell you what to make of it because there has been an evolution in recent nutritional guidance from the federal government. This is not… Read More »
Eight food businesses were issued with enforcement orders by the Food Safety Authority of Ireland last month. The monthly review was released by the FSAI on Friday evening. The eight businesses are dotted around the country. They are: Red Chilli (Take Away), Main Street, Maynooth, Kildare Apache Pizza & Curry House, Unit 2 Johnstown Road, Enfield,… Read More »
The Internet as we know it today was once a shiny new technology. And like many new shiny technologies, the Internet was misunderstood. Yet what we think to be the Internet—surfing websites, posting messages on Facebook and Googling for answers to arcane questions—is really something called the World Wide Web, a specialized set of services… Read More »