They survived Hurricane Sandy, 9/11 and even the 1918 Spanish flu. Now New York’s oldest and most storied restaurants, bars and cafes are struggling to survive the coronavirus pandemic. Naysayers feared that the city was on the cusp of losing its most beloved eateries when COVID-19 shuttered restaurants. After all, 87 percent of NYC bars… Read More »
Jacob Jeppson, Director of Analysis, Arch Collaborative, KLAS In a time when it seemed we couldn’t have been further apart, what we needed was to come together — intellectually speaking, that is. At the beginning of the pandemic, before everything shut down, we were fortunate enough to be preparing for our committee meetings with Arch… Read More »
Serve 2 halves of pepper in greased baking pan green salad. I hope you enjoy them. Because they are mostly fruit and vegetable originated, sometimes from whole grains, beans and nuts. Lay halves on their side per person meditterranean a crisp. Top tip for making Easy. Stir in the feta and mix until everything is… Read More »
Article content continued Part of the problem is that the science keeps shifting, evolving. Is COVID airborne or not? What’s the size of a particle, a droplet? “Should you be six feet away, should it be three feet, should it be 2,000,” Johnson said. “It’s not wrong, it just looks like science doesn’t know.” Safety,… Read More »