Tag Archives: companies.

From stevia-sweetened gummy bears to porous chocolate, how candy companies are responding to the war on sugar

The movement to kick sugar out of diets has been steadily growing since 2014 when the World Health Organization recommended limiting sugar intake to 10 per cent of an adult’s daily calories, and just 5 per cent to yield “additional benefits.” A growing body of scientific studies have linked sugar to diabetes, liver disease, obesity… Read More »

Nutrition research is deeply biased by food companies. A new book explains why.

Consider the foods you’d like to think of as healthy. Do they include antioxidant-rich chocolate bars? Or immune system-boosting juice? Or maybe “superfoods” like pomegranate granola bars? Turns out our beliefs about how nutritious these products are is increasingly shaped by scientific research dreamed up and paid for by major food companies and interest groups.… Read More »

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