The texture of food, including properties that determine how consumers experience biting and swallowing, is an important part of development of more enjoyable foods. In order to completely understand these properties, better methods and devices for testing are required to capture the motion inside liquid materials, especially in the case of foods that are complex… Read More »
Blank food stamp application on a desktop Getty In July of this year, the Trump Administration proposed a change to the rules that govern who is eligible for the Supplemental Nutrition Assistance Program, SNAP, commonly known as food stamps. The new rules would prohibit states from expanding who is eligible for the program beyond the… Read More »
The Cigna Foundation is inviting nonprofit organizations working to reduce child food insecurity to apply for funding through its Healthier Kids For Our Future grant program. The program will provide grants to community organizations totaling up to $ 5 million over the next year. WHAT’S THE IMPACT Without proper nutrition, children face significant health risks.… Read More »
The green superfood trend has been around for some time now. For years, health enthusiasts have been blending a range of nutrient rich green vegetables, like kale, spinach, celery, avocado and cucumber, for a concentrated low calorie juice or smoothie to kick start the day. Devotees swear by their daily green juice for glowing skin… Read More »