Credit: University of Toronto Ghana will soon adopt new standards on food and nutritional products for children, and the coming guideline on dietary fats for infants will be informed in part by a University of Toronto researcher. Associate Professor Richard Bazinet (pictured left) recently spent two days at the University of Ghana presenting the latest… Read More »
Consider the foods you’d like to think of as healthy. Do they include antioxidant-rich chocolate bars? Or immune system-boosting juice? Or maybe “superfoods” like pomegranate granola bars? Turns out our beliefs about how nutritious these products are is increasingly shaped by scientific research dreamed up and paid for by major food companies and interest groups.… Read More »
Coconut sugar is enjoying a boom in popularity, thanks partly to some people claiming it is a healthful alternative to other sugar types. The truth is less clear and consuming too much of any sugar may contribute to health issues. It is essential that people understand both the benefits and risks of using coconut sugar.… Read More »
HELP YOUR BODY FUNCTION AT FULL CAPACITY! What are Probiotics? Probiotics are friendly bacteria that improve the balance of flora in the digestive system, help move food more efficiently for maximum nutrient absorption, and remove unwanted intestinal rubble to assist proper digestion. Key Benefits of Probiotics Include: • Aids Probiotic Balance • Promotes Healthy Digestive… Read More »