A recent study conducted by The North American Menopause Society (NAMS) concluded those who take fish oil may be less likely to suffer a heart attack. About 26,000 people participated in the so-called VITamin D and OmegA-3 Trial (VITAL), which was conducted by NAMS researchers. The trial — said to be the “largest and most recent… Read More »
The authors of a large, long term study conclude that pescatarianism and vegetarianism have an association with a reduced risk of ischemic heart disease, but they note that vegetarians have a slightly higher risk of stroke. A new, large scale study places the health effects of vegetarianism under the microscope once again. Over recent years,… Read More »
In 1985, a group of kindergarten teachers in Quebec got together at the end of the school year and filled out a series of detailed questionnaires about their students. They rated the five- and six-year-olds’ behaviour on a three-point scale on measures of attentiveness (Does this child have their head in the clouds all the… Read More »
People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years than those who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study also found that decreasing… Read More »