Recently, the Karnataka government issued an alarming advisory after cancer-causing agents were discovered in 12 cake samples. These harmful ingredients have raised concerns about the health risks associated with some of our favorite desserts. In response, the state government has banned the use of certain artificial colors like Rhodamine-B, which is commonly found in foods… Read More »
Managing your weight isn’t just about what you eat, but also when you eat. New research has uncovered two key habits that may be linked to maintaining a healthy body weight over time: extending the overnight fasting period and having an early breakfast. These habits, according to a study published in the International Journal of… Read More »
Recent research has revealed a surprising connection between aspirin, gut bacteria, and hormonal deficiency caused by genetic mutations. A study conducted by scientists at the Francis Crick Institute discovered that aspirin and the gut microbiome can play a significant role in alleviating symptoms of hypopituitarism a condition where the pituitary gland fails to produce enough… Read More »
Parkinson’s disease, a debilitating neurological disorder, affects millions of people worldwide, especially those over the age of 50. Characterized by tremors, shaking, and difficulty with movement, the disease stems from the gradual loss of dopamine-producing neurons in the brain. While the primary treatment, L-dopa, offers temporary relief, its effects diminish over time, and long-term use… Read More »