New research examines the consumption of onion and garlic among women in Puerto Rico and suggests that the vegetables can significantly reduce the risk of breast cancer. Eating more onions and garlic could keep breast cancer at bay. Onions and garlic are part of the allium genus, along with leeks, chives, and hundreds of other… Read More: Onions and garlic may protect against breast cancer »
“It’s bonkers what’s happened over the past five years,” says Kreena Dhiman from Crawley in West Sussex. When diagnosed with breast cancer in 2013 at 33, she had just settled back into working life after getting married and spending a year backpacking round the world. “I noticed one of my nipples was inverted and when… Read More: ‘Cancer treatment broke my heart, but I’ve survived’ »
Women who experienced six or more symptoms of post-traumatic stress disorder (PTSD) at some point in life had a twofold greater risk of developing ovarian cancer compared with women who never had any PTSD symptoms, according to a new study from researchers at Harvard T.H. Chan School of Public Health and Moffitt Cancer Center. The… Read More: PTSD linked to increased risk of ovarian cancer »
For years, scientists have been trying to solve a medical mystery: Why do people with type 1 or type 2 diabetes have an increased risk of developing some forms of cancer? Today, researchers report a possible explanation for this double whammy. They found that DNA sustains more damage and gets fixed less often when blood… Read More: How diabetes can increase cancer risk: DNA damaged by high… »