The gastrointestinal (GI) tract is a remarkable organ: it resides on the inside of our bodies, but is regularly in contact with the outside world by virtue of what we ingest. It is quite incredible that the immune cells of the GI tract are not activated more regularly by the many foreign products it encounters… Read More »
Back to Food and diet. A US study found a vegetarian diet based on less healthy food options, such as refined grains, could increase the risk of heart disease. The researchers behind the latest study made the point that many previous diet and health studies “lumped together” all types of vegetarian diets as plant-based, without… Read More »
A woman suffers a heart attack every 90 seconds in the United States. If you think you or someone you know is having a heart attack, call 9-1-1 immediately. The good news is that if you seek help quickly, treatment can save your life and prevent permanent damage to your heart muscle. Treatment works best… Read More »
1 Which of the following types of fats affect biological pathways involved in COVID-19 and may improve outcomes by reducing your risk of cytokine storm? Trans fat Polyunsaturated omega-6 fat Omega-3 fats DHA and EPA Evidence suggests the omega-3 fats EPA and DHA affect biological pathways that may have direct influence in the outcome of… Read More »