Sperm counts have been declining at an alarming rate, with research showing a 50% drop in total sperm count over the last five decades.1 The implications of this trend extend far beyond reproductive issues, as poor sperm quality has been linked to chronic diseases and increased mortality risk. To explore this connection, researchers from Copenhagen… Read More »
Children from ethnic and racial minorities, those with underlying health conditions and those between the ages of 18 and 20 are more likely to die, a CDC-led research team wrote in a study published Tuesday in the agency’s Morbidity and Mortality Weekly Report. The report also showed just how unusual it is for children and… Read More »
Patients seem to like the convenience of telehealth, as well as the ability to remain safe from COVID-19 transmission – especially before the vaccine rollout in the United States. But a new study published in the Journal of Medical Internet Research also shows that patient satisfaction with their virtual engagement with clinicians is also… Read More »
Schools throughout America serve more nutrient-rich foods than restaurants, according to researchers at Tufts University. A new study conducted by the university’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy published findings that analyzed the diets of 40,000 adults and 21,000 children between 2003 and 2018. In the final year of the study, more than half of meals that were served… Read More »