If you’ve never tried making vegetarian pate at home, it’s actually not very difficult at all and today I have a very simple recipe for you which comes from the book Whole Food Cooking Every Day (this has been kindly gifted to me). To make red lentil pate, you will only need 4 main ingredients:… Read More »
Gluten is a protein found in wheat, rye, and barley. Some people who choose to eat gluten-free often avoid eating overly processed breads, pasta, and other baked goods. This can lead to weight loss and overall health improvements, as people avoid highly processed, unhealthful foods. For some other people, however, eating gluten-free is a necessity.… Read More »
Gluten is a protein found in certain types of grains, including wheat, barley and rye. It provides elasticity, allows bread to rise and gives foods a chewy texture (1, 2). Although gluten is not a problem for most people, some may not tolerate it well. Celiac disease is an autoimmune disease that triggers an immune… Read More »
Rainbow Light Counter Attack provides a powerful way to support immune system health. Designed to be taken at the first sign of seasonal discomfort, this herbal blend contains andrographis and berberine to mobilize the body’s acute response, while the Clear Relief Complex provides other herbs traditionally used to ease sinus and respiratory discomfort*. Counter Attack… Read More »