Looking for a tasty way to reduce your cancer risk? Eating sofrito, an oniony, garlicky condiment popular in Latin American cuisine but particularly so in Puerto Rican cooking, may help, suggests a new study published in Nutrition and Cancer. The study found that women who ate sofrito—a popular foundation for stews, beans and rice dishes… Read More »
The Cigna Foundation is inviting nonprofit organizations working to reduce child food insecurity to apply for funding through its Healthier Kids For Our Future grant program. The program will provide grants to community organizations totaling up to $ 5 million over the next year. WHAT’S THE IMPACT Without proper nutrition, children face significant health risks.… Read More »
A study from researchers at Massachusetts General Hospital (MGH) has found that electronic consultations (e-consults) in allergy and immunology can simplify the process of providing the most appropriate care, often reducing the need for in-person specialist visits. The paper, which has been published online in the Journal of Allergy and Clinical Immunology: In Practice, reports on the… Read More »
Deep brain stimulation in the ventral tegmental area (VTA-DBS) may effectively reduce the frequency and intensity of refractory chronic cluster headache and alleviate anxiety associated with headaches, according to a study published in Cephalalgia. A total of 18 consecutive patients with cluster headache who underwent VTA-DBS were included in the study. Patients were assessed prior… Read More »