How did you find the recipe? Our bodies find nuts hard to digest and consequently many of those calories are not absorbed. Type 2 diabetes is one of the greatest epidemics of modern times — and many of us don’t know we are at risk. Leeks are sweeter and milder than onions. Use boneless, skinless… Read More »
If you’ve always washed your chicken, it may be time to reconsider this potentially dangerous practice. It’s the most polarizing problem in poultry—should you wash your chicken before cooking it? Food health and safety professionals are advising against this practice, as it can increase the spread of bacteria and the risk of cross-contamination. Along with… Read More »
Reducing antimicrobial use in food animals”. I blogged about my life with chickens and what I’how much antibiotics to give a chicken learned here for ten years. If the sour crop is noticed early on it may be possible to massage the crop frequently through the day to encourage movement. Antibiotics are a fairly common… Read More »